SEM

Leaning Activities

Model 1 (512)

Model 3 (602)

Setting

Setting

Study Program

Outside Study Program

Outside UNY

Total

Study Program

Outside Study Program

Outside UNY

Total

I

Compulsory Theory / Practice Lectures

22

22

22

22

II

Compulsory Theory / Practice Lectures

22

22

22

22

III

Compulsory Theory / Practice Lectures

23

23

23

23

IV

Compulsory / Elective Theory / Practice Courses

20

4

24

20

20

V

Compulsory / Elective Theory / Practice Courses

17

4

21

21

21

VI

Elective Theory / Practice Courses

10

18

6

8

22

Guided Industrial Internship

8

8

VII

Community service

6

14

6

14

Independent Industry Practices

8

8

VIII

Thesis

8

8

8

8

TOTAL CREDIT

104

18

30

152

114

0

38

152

SEMESTER I

Semester

Code

Course

T

P

L

J

I

MKU 6201

Islamic education

2

-

-

2

I

MKU 6202

Catholic Education

2

-

-

2

I

MKU 6203

Christian education

2

-

-

2

I

MKU 6204

Buddhist Education

2

-

-

2

I

MKU 6205

Hindu Education

2

-

-

2

I

MKU 6206

Konghuchu Education

2

-

-

2

I

MKU6207

Civic education

2

-

-

2

I

FTE6208

Engineering Mathematics

2

-

-

2

I

DBG6201

Business communication

2

-

-

2

I

DBG6202

Health, Safety and Environment

2

-

-

2

I

DBG6203

Kitchen Management

2

-

-

2

I

DBG6204

Science of nutrition

2

-

-

2

I

DBG6205

Food Material Knowledge

2

-

-

2

I

DBG6206

Introduction to Menu and Recipes

2

-

-

2

I

DBG6207

Basic Cooking Preparations

-

2

-

2

I

DBG6208

Basic Cake and Cookies

-

2

-

2

Total

18

4

22

SEMESTER II

Semester

Code

Courses

T

P

L

J

II

MKU6208

Pancasila

2

-

-

2

II

MKU6209

Indonesian

2

-

-

2

II

MKU6211

English

2

-

-

2

II

FTE6210

Statistics

2

-

-

2

II

DBG6209

Marketing

2

-

-

2

II

DBG6210

Business Accounting

2

-

-

2

II

DBG6211

Basic Cooking Methods

-

2

-

2

II

DBG6212

Basic Bread and Pastry

-

2

-

2

II

DBG6213

Basic Court Administration

-

2

-

2

II

DBG6214

Nusantara Food Processing

-

2

-

2

II

DBG6215

Food and Beverage Preservation Technology

-

2

-

2

Total

12

10

22

SEMESTER III

Semester

Code

Courses

T

P

L

J

III

MKU6212

Digital Transformation

-

2

-

2

III

MKU6213

Creativity, Innovation and Entrepreneurship

2

-

-

2

III

DBG6216

Culinary and Tourism Industry

2

-

-

2

III

DBG6217

English Catering

2

-

-

2

III

DBG6218

Practice Diit

-

2

-

2

III

DBG6319

Nusantara Cake Processing and

-

3

-

3

III

DBG6220

Oriental

-

2

-

2

III

DBG6321

Oriental Food Processing

-

3

-

3

III

DBG6322

Continental Food Processing

-

3

-

3

III

DBG6223

Cake and Cookies Product Development

-

2

-

2

Total

6

17

23

SEMESTER IV

Semester

Code

Courses

T

P

L

J

IV

MKU6215

Physical fitness

2

-

-

2

IV

DBG6224

Applied Research Methodology

-

2

-

2

IV

DBG6225

Photography

-

2

-

2

IV

DBG6326

Bread and Pastry Development

-

3

-

3

IV

DBG6327

Special Food Development

-

3

-

3

IV

DBG 6228

Food Service System and Barista

-

2

-

2

IV

DBG6329

Food Business Management

-

3

-

3

IV

DBG6330

Catering Management

-

3

-

3

IV

Japanese language

2

-

-

2

IV

TIN6235

Visual Communication Design Practice

-

2

2

Total

4

20

24

SEMESTER V

Semester

Code

Courses

T

P

L

J

V

DBG6331

Continental Patissery Business Management

-

3

-

3

V

DBG6232

Product Display

-

2

-

2

V

DBG6333

Indonesian Patisserie Business Management

-

3

-

3

V

DBG6334

Restaurant

-

3

-

3

V

DBG6335

Ready to Eat Food Production

-

3

-

3

V

DBG6336

Catering Product Creativity

-

3

-

3

V

DTK6207

Basic and Corrective Makeup

-

2

-

2

V

Journalism and Reportage Techniques

-

2

-

2

Total

0

21

21

SEMESTER VI

Semester

Code

Courses

T

P

L

J

VI

Accommodation and Restaurant

2

-

-

2

VI

Financial management

2

-

-

2

VI

E-Commerce Practices

-

2

-

2

VI

MICE

2

-

-

2

VI

Retail Business Practices

-

2

-

2

VI

MKL6812

Guided Industry Practice

-

-

8

8

Total

6

4

8

18

SEMESTER VII

Semester

Code

Courses

T

P

L

J

VII

MKL6604

Community Service

-

-

6

6

VII

MKL6813

Independent Industrial Internship

-

-

8

8

Total

-

-

14

14

SEMESTER VIII

Semester

Code

Courses

T

P

L

J

VIII

TAM6801

Final Project

-

8

-

8

Total

0

8

0

8

Total

46

84

22

152

SEMESTER I

Semester

Code

Courses

T

P

L

J

I

MKU 6201

Islamic education

2

-

-

2

I

MKU 6202

Catholic Religious Education

2

-

-

2

I

MKU 6203

Christian education

2

-

-

2

I

MKU 6204

Buddhist Religious Education

2

-

-

2

I

MKU 6205

Hindu Religious Education

2

-

-

2

I

MKU 6206

Konghuchu Religious Education

2

-

-

2

I

MKU6207

Civic education

2

-

-

2

I

FTE6208

Engineering Mathematics

2

-

-

2

I

DBG6201

Business communication

2

-

-

2

I

DBG6202

Health, Safety and Environment

2

-

-

2

I

DBG6203

Kitchen Management

2

-

-

2

I

DBG6204

Science of nutrition

2

-

-

2

I

DBG6205

Food Material Knowledge

2

-

-

2

I

DBG6206

Introduction to Menu and Recipes

2

-

-

2

I

DBG6207

Basic Cooking Preparations

-

2

-

2

I

DBG6208

Basic Cake and Cookies

-

2

-

2

Total

18

4

22

SEMESTER II

Semester

Code

Courses

T

P

L

J

II

MKU6208

Pancasila

2

-

-

2

II

MKU6209

Indonesian

2

-

-

2

II

MKU6211

English

2

-

-

2

II

FTE6210

Statistics

2

-

-

2

II

DBG6209

Marketing

2

-

-

2

II

DBG6210

Business Accounting

2

-

-

2

II

DBG6211

Basic Cooking Methods

-

2

-

2

II

DBG6212

Basic Bread and Pastry

-

2

-

2

II

DBG6213

Basic Court Administration

-

2

-

2

II

DBG6214

Nusantara Food Processing

-

2

-

2

II

DBG6215

Food and Beverage Preservation Technology

-

2

-

2

Total

12

10

22

SEMESTER III

Semester

Code

Courses

T

P

L

J

III

MKU6212

Digital Transformation

-

2

-

2

III

MKU6213

Creativity, Innovation and Entrepreneurship

2

-

-

2

III

DBG6216

Culinary and Tourism Industry

2

-

-

2

III

DBG6217

English Catering

2

-

-

2

III

DBG6218

Practice Diit

-

2

-

2

III

DBG6319

Archipelago and Oriental Cake Processing

-

3

-

3

III

DBG6220

Oriental Food Processing

-

2

-

2

III

DBG6321

Continental Food Processing

-

3

-

3

III

DBG6322

Cake and Cookies Product Development

-

3

-

3

III

DBG6223

Patiseri decoration

-

2

-

2

Total

6

17

23

SEMESTER IV

Semester

Code

Courses

T

P

L

J

IV

MKU6215

Physical fitness

2

-

-

2

IV

DBG6224

Applied Research Methodology

-

2

-

2

IV

DBG6225

Photography

-

2

-

2

IV

DBG6326

Bread and Pastry Development

-

3

-

3

IV

DBG6327

Special Food Development

-

3

-

3

IV

DBG 6228

Food Service System and Barista

-

2

-

2

IV

DBG6329

Food Business Management

-

3

-

3

IV

DBG6330

Catering Management

-

3

-

3

Total

2

18

20

SEMESTER V

Semester

Code

Courses

T

P

L

J

V

DBG6331

Continental Patissery Business Management

-

3

-

3

V

DBG6232

Product Display

-

2

-

2

V

DBG6333

Indonesian Patisserie Business Management

-

3

-

3

V

DBG6334

Restaurant

-

3

-

3

V

DBG6335

Ready to Eat Food Production

-

3

-

3

V

DBG6336

Catering Product Creativity

-

3

-

3

V

DBG6237

Catering Industry Contract Tender (Theme: Nusantara, Western, Pastry)

-

2

-

2

V

DBG6238

Menu Design

2

-

2

Total

0

21

21

SEMESTER VI

Semester

Code

Courses

T

P

L

J

VI

DBG6239

Food and Beverage Processing

-

2

-

2

VI

DBG6440

Food Festival

-

4

-

4

Entrepreneurship (8  credits)

VI

DBG6241

Digital Marketing

2

-

-

2

VI

DBG6242

Entrepreneurial Design and Presentations

2

-

-

2

VI

DBG6243

Entrepreneurial Practice

-

2

-

2

VI

DBG6244

Entrepreneurial Implementation Report and Presentation

2

-

-

2

Humanist Project (8  credits)

VI

DBG6245

Project Design and Presentations

2

-

-

2

VI

DBG6446

Project Implementation

-

4

-

4

VI

DBG6247

Project Result Report and Presentation

2

-

2

VI

MKL6812

Guided Industrial Internship

-

-

8

8

Total

4

10

8

22

SEMESTER VII

Semester

Code

Courses

T

P

L

J

VII

MKL6604

Community Services

-

-

6

6

VII

MKL6813

Independent Industrial Internship

-

-

8

8

Total

-

-

14

14

SEMESTER VIII

Semester

Code

Courses

T

P

L

J

VIII

TAM6801

Final Project

-

8

-

8

Total

0

8

0

8

Total

42

88

22

152

THE OFFERED COURSE OUTSIDE OF THE STUDY PROGRAM

DBG6205

Foodstuff Knowledge

DBG6207

Basic Cooking Preparations

DBG6208

Basic Cake and Cookies

DBG6214

Basic Court Administration

DBG6215

Food and Beverage Preservation Technology

DBG6216

Culinary and Tourism Industry

DBG6217

Diet Practice