The Study Program of Bachelor of Applied Science in Culinary Technology produces graduates who are able to work as:
1. Professional Chef
2. Educational Staff (Laboratory Manager/ Educational Laboratory Staff) 
3. Designer of education and training for culinary program 
4. Technician, Manager, Supervisor in culinary sectors
5. Professional trainer 
6. Pastry chef,
7. Cake decorator, 
8. Supervisor food dan baverage product, 
9. Assistant restaurant manager
10. Entrepreneur in culinary sectors